How to Cook Pizza

How to Cook Pizza Pizza Kitchen's recommendations

How to Cook Pizza on a gas grill
The foot is a ubiquitous symbol for both the Italian and American cuisine. Bake, fine cakes or deep dish, round or square, is a favorite of the entire community in the U.S., with many regional variations.



The cake is the traditional Neapolitan pizza, or pizza Naples. The highlight is the flour, the dough destillativen removal is often the hands, and then rolled flat and thin with a rolling pin. Pizza cooked in an extremely hot from the wood stove to the oven stone only sixty to eighty ten seconds and will be deleted if it is mild and fragrant. Common Catalog Neapolitan Pizza Marinara, with tomatoes, olive oil, oregano and garlic, and Marguerite, with tomatoes, olive oil, fresh leaves of basil and mozzarella.

New York, the house was the first pizzeria in the U.S., opened its doors in the Little Italy 1905 by Gennaro Lombardi. No wonder then that in the New York style pizza dominates in the north of the country. It is thin crust, and with a thin sauce and cheese. The matter is in hand, so that the Big Foot and thin. The result is sliced, traditionally eight, which are often consumed is folded twice. Can be served with a variety of ingredients, including pepperoni, the most popular supplement in the United States, or as a "pizza-and-white" that no tomato sauce and is equipped with a variety of cheeses such as the mozzarella and ricotta.

Chicago is also home to a variety of pizzas. The style is the Chicago Deep Dish Pizza, which means it was in a pan with the bark, by the parties, or even between two crusts and sauce so-called "stuffed" pizza. The ingredients are "investing" in a pizza in Chicago, with the cheese first, and then the sauce on top. This particular form of pizza was invented in 1943 in a pizzeria near Chicago River North.

The Midwest also in Saint-Louis-style pizza. This crust is fine delicacy provel instead of mozzarella, and it is very crispy. Heavily seasoned with oregano and other spices, with a slightly sweet sauce, it is sometimes difficult because of the crust, and it is often cut into squares, not served in slices.

How to Cook Pizza Hawaiian. A Hawaiian pizza is an American invention, unrelated to Hawaii, unless that one of the most important elements is the pineapple. The pineapple is on top of pizza with ham Canadian, which is a mild flavor and not very different from the Italian pizzas from. Hawaiian pizza is very general in the western United States.

In fact, a number of esoteric pizzas are on the west coast, and "gourmet" pizza is often referred to as the "California Style" pizza. This is an example of the fusion cuisine and a large number of pizzas go far beyond, tomato sauce and cheese. Thai pizza, for example, the Soybean sprouts and peanut sauce, the breakfast, while the pizza, as the name suggests, can be good with bacon and scrambled eggs. As a "Best in town", the food, in California, pizzas are often the size of the individual, a maximum of two people, and they are not cut as the other types of pizza foot.

How to Cook Pizza